York Lake Golf & Country Club is a Non Profit Organization governed by a 10 person Board of Directors. The  12 Hole Golf Course includes, 12 Holes of Foot Golf, Driving Range, Practice Green and Picnic Area.  The Clubhouse features a licensed Dining Room and is open 7 days per week for Breakfast, lunch and Snacks. 

 The Grounds are Maintained by a Seasonal Full Time Head Greenskeeper, One Seasonal Full Time Grounds Maintenance and Two Part-time  Grounds Maintenance Crew and many volunteers

The Proshop and Kitchen is currently managed by two full time Volunteers and a Part-time Clubhouse Manager. The Kitchen and Proshop are staffed by a Seasonal Full Time Kitchen Manager, Seasonal Full Time Kitchen/Proshop Supervisor trainee, and four seasonal part-time employees as well as several volunteers. All employees assist with Cooking, operating the Till and booking Tee-times as well as serving beverages.